2018. In the Absence of a Peasantry, What, Then, Is a Hong Kong Farmer? in Gilded Age: Made in China Yearbook, edited by Ivan Franceschini and Nicholas Loubere, Australian University Press (ISBN: 9781760461997), pp.174-177.

2018. Review of ‘Transforming Patriarchy: Chinese Families in the Twenty-First Century’ (2016), edited by Goncalo Santos and Stevan Harrell, in The China Quarterly, volume 233, pp.258-260.

2018. Fireworks and The New Year’s Detox: Reflections On Chemical Intimacies at the Start of the Year, in Toxic News, Edition 9, 1 February.

2017. The Material Culture of Green Living in Hong Kong, in Anthropology Now. April: Volume 9, issue 1, pp.70-79. 

2017. Review of ‘Anthropology of China: China as Ethnographic and Theoretical Critique’ (2016), by Charlotte Bruckermann and Stephan Feuchtwang, in LSE Review of Books.

2016. Beyond Miracles: How traditional Chinese medicine establishes professional legitimacy in post-colonial Macau, in Somatosphere: Science, Medicine, Anthropology

2015. Review of ‘Ethical Eating in the Postsocialist and Socialist World’, edited by Melissa L. Caldwell, Jakob Klein, and Yuson Jung (2014), in Allegra: Anthropology, Law, Art & World.

2014. Review of ‘Green Politics in China: Environmental Governance and State–Society Relations’, by Joy Zhang and Michael Barr (2014), in The China Journal. Issue (72), pp.176-178.

2014. Hong Kong’s vegan guruChina Dialogue, 16 April.

周兆祥:香港绿色素食主义先锋, 《中外對話》(Chinese translation)

Hongkongs veganer Pionier, Goethe Institut (German translation)

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