Referred journal articles and book chapters
2017. ‘In the Absence of a Peasantry, What, Then, Is a Hong Kong Farmer?‘, in Made in China: A Quarterly on Chinese Labour, Civil Society, issue 4, pp.56-59. [Reprinted in Franceschini, I., & Loubere, N. (Eds.). (2018). The Made in China Yearbook 2017: Gilded Age. Australia: ANU Press.]
2017. ‘The Material Culture of Green Living in Hong Kong’, in Anthropology Now. April: Volume 9 (1), pp.70-79. https://doi.org/10.1080/19428200.2017.1291055
2016. ‘Beyond Miracles: How traditional Chinese medicine establishes professional legitimacy in post-colonial Macau’, in Somatosphere: Science, Medicine, Anthropology, December 9.
2018. Review of ‘Transforming Patriarchy: Chinese Families in the Twenty-First Century’ (2016), edited by Gonçalo Santos and Stevan Harrell, in The China Quarterly, volume 233, pp.258-260.
2017. Review of ‘Anthropology of China: China as Ethnographic and Theoretical Critique’ (2016), by Charlotte Bruckermann and Stephan Feuchtwang, in LSE Review of Books.
2015. Review of ‘Ethical Eating in the Postsocialist and Socialist World’, edited by Melissa L. Caldwell, Jakob Klein, and Yuson Jung (2014), in Allegra: Anthropology, Law, Art & World, April 1.
2014. Review of ‘Green Politics in China: Environmental Governance and State–Society Relations’, by Joy Zhang and Michael Barr (2014), in The China Journal. Issue (72), pp.176-178.
2014. Hong Kong’s vegan guru. China Dialogue, 16 April.
周兆祥：香港绿色素食主义先锋, 《中外對話》(Chinese translation)
Hongkongs veganer Pionier, Goethe Institut (German translation)